Nice to Meet You!
Farm to Fire was born from a love of food and entertaining - especially Italian food - and from the belief that we need to know where our food comes from. Farm to Fire recently changed ownership and is now run by two local families. Calvin and Alison Willard of Barnet, VT and Patrick and Abigail Brown of McIndoe Falls, VT. We look forward to providing you all with the freshest ingredients and top quality wood fired pizza you have come to love from Farm to Fire.
Combining our love of Italian food with fresh, local ingredients is our passion! We began our labor of love with a mobile wood-fired pizza oven, sharing our pizza with people all over New Hampshire and Vermont. Now we've brought that to life with a "Pizza Pub" in the quaint town of Monroe, New Hampshire, our backyard.
We are excited to continue offering our wood fired pizza on the road as well as in the pub. We are available for events including rehearsal dinners, bridal or baby showers, weddings, festivals, and much more. Give us a shout!
Ali, Calvin, Pat, and Abby